Title: Ground Turkey Chili Mole
Categories: Chili Main
Yield: 4 Servings

1	md	Onion, chopped
1	lb	Ground turkey
2		Cloves garlic, minced
8	oz	Can tomato sauce
15	oz	Can stewed tomatoes
15	oz	Can kidney beans, rinsed and drained
1	tb	Molasses
1/4	ts	Liquid hot pepper seasoning
1	tb	Cocoa
1	ts	Each paprika and ground cumin
1/2	ts	Each dried oregano and dried basil leaves
		Tortilla or corn chips

In a 4 to 5 quart pan over high heat, combine onion and 1/4 cup water. Boil, uncovered, until liquid evaporates and onion begins to stick. Add another 1/4 cup water, stir to free browned bits, and boil dry again. Add 1/4 cup water and repeat step.

Add turkey and garlic. Stir, crumbling meat and cooking until it's no longer pink and juices have cooked away.

Stir in tomato sauce, tomatoes, beans, molasses, hot pepper seasoning, cocoa, paprika, cumin, oregano and basil. Bring to a boil. Reduce heat, cover, and simmer until flavors are well blended, about 30 minutes. Serve with tortilla or corn chips.

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